A chefs hat
Wooden ladle
Bowl
Rolling pin
Shapes for cookies and biscuits
Cake shape
Frying pan
Spoons
Forks
Knives(not very sharp)
Oven gloves
Mixer
Cup
Mixing bowl
Measuring jug
Measuring scale
Chopping board
Egg whisk
Sieve
Greater
Peeler
Colander
An adult
Oven
Wednesday 23 November 2011
Dos and donts
Before cooking please make sure that your hands are very clean
If your hands get dirty or sticky while cooking wash them again
Make sure diches pans and all the stuff being used are clean
Check the food items make sure they are not rotten or expired
Read recipes carefully.make sure you have every thing ready before hand
Try to put things that are allready used back in place
Be careful while handleing hot dishes
If your hands get dirty or sticky while cooking wash them again
Make sure diches pans and all the stuff being used are clean
Check the food items make sure they are not rotten or expired
Read recipes carefully.make sure you have every thing ready before hand
Try to put things that are allready used back in place
Be careful while handleing hot dishes
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