SIMPLE ICING FOR CAKES

THIS HAS A ORANGE FLAVOUR PLEASE THING ON WHICH CAKE U WOULD PUT WHAT

YOU WILL NEED
-sugar (about 1/2 a cup)
-orange juice(preferably) or water
-orange zest(little)
-little piece of lemon

METHOD
-mix the sugar with 1/4 cup of orange juice or 1/3 cup of water
-along with that mix the orange zest
-squeeze the juice out of the lemon
-drizzle over the sides of the cake
let to dry....crystals will form.
done!!simple isn't it?/
 

OREO PUDDING/ICE CREAM

BREIF TELLIN-IF U MANAGE TO FREEZE IT IN TIME THEN ICE CREAM ELSE LET IT BE RUNNY N CALL IT PUDDIN

YOU WILL NEED
-A CUP OF NUTELLA OR CHOCOLATE SAUCE(DEPENDING ON YOUR TASTE FOR CHOCOLATE)
-A MEDIUM CARTON OF VANILLA ICE CREAM
- VANILLA OREOS (15-20)
-A FEW OREOS OR SPRINKLERS TO DECORATE

METHOD
-FIRST DECREAM THE OREOS
-MIX THE CREAM WITH THE NUTELLA OR CHOCOLATE SAUCE
-CRUSH THE OREO BISCUITS(THE DECREAMED ONES)
-MIX THE ICE CREAM WITH THE CRUSHED OREOS
-MIX THE CREAM-NUTELLA MIX WITH THE ICE CREAM
-FREEZE FOR AN HOUR OR 2
-SERVE CHILL.TOP WIL EXTRA OREO OR SPRINKLER.

AND YOU'RE DONE

NOTE:YOU CAN EXPERIMENT WITH DIFFERENT OREO FLAVOURS.
I HAVE TRIED WITH CHOCOLATE, CHOCO-VANILLA TOO .THEY CAME NICE.

SORRY GUYZ

HEY GUYZ

SORRY I HAVE NOT BEEN POSTING FOR LIKE A YEAR NOW.....
CUZ AM IN 8TH GRADE SO LOTS TO STUDY....SO WILL TRY TO PUT MORE EASY RECIPES...N ALSO PLEASE COMMENT ON MA RECIEPES AND TELL YOUR FRIEND N FAMILY.....THE MORE PUBLICITY I GET THE MORE RECIEPES I SHALL PUT.
THANK YOU
KAMYA

biscuit cake

you will need

1 packet rectangle shaped glucose plain biscuits
1/2 tbl spn cocoa pwd
1 cup milk
1/2 tbl spn sugar
choco spread/icing
plate
spoon/spreader
decorative items
vanilla ice cream

 

method

mix milk ,cocoa & sugar in a bowl*.dip the biscuits in the milk till some milk has soaked in but the biscuits are not too soggy as you must be able to hold them with your hand. place them on the  plate.

repeat the previous step for another 5 biscuits& spread a layer of choco spread/icing. repeat the previous 2 steps as many times on top of the previous layer till you get the desired thickness .

once got desired thickness, cover the whole cake with the icing. make sure it is smooth/evenly covered. decorate with decorative items and put in the fridge for about 15 minutes. just before serving put a scoop of vanilla ice cream. your cake is ready 

 

*-you may have to put it in the microwave/stove to smoothly mix it .you should not have any lumps of cocoa pwd remaining. if you use the stove let the mix cool down for sometime

choco-peanut butter squares

"an easy homemade version of the vfamous peanut butter cup candies"
original recipe yields:3 dozen

ingrdients:
1 1/2 cup butter
4 cups confectioners' sugar
2 cups beanut butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips

method:
melt 1 cup butter over low heat
renmove from heat and stir  in confectioners' sugar,peanut butter,and graham cracker crumbs.
spread mixture in a jelly roll pan.
pat down evenly

to make topping:
melt together 1/2 cup butter with 1 cup  chocolate hips
spread the mixture over peanut butter mixture.
refrigerate 1/2 hour.
cut int squares

Thing you may need in the kitchen

A chefs hat
Wooden ladle
Bowl
Rolling pin
Shapes for cookies and biscuits
Cake shape
Frying pan
Spoons
Forks
Knives(not very sharp)
Oven gloves
Mixer
Cup
Mixing bowl
Measuring jug
Measuring scale
Chopping board
Egg whisk
Sieve
Greater
Peeler
Colander
An adult
Oven

Dos and donts

Before cooking please make sure that your hands are very clean
If your hands get dirty or sticky while cooking wash them again
Make sure diches pans and all the stuff being used are clean
Check the food items make sure they are not rotten or expired
Read recipes carefully.make sure you have every thing ready before hand
Try to put things that are allready used back in place
Be careful while handleing hot dishes