Saturday, 10 November 2012

biscuit cake

you will need

1 packet rectangle shaped glucose plain biscuits
1/2 tbl spn cocoa pwd
1 cup milk
1/2 tbl spn sugar
choco spread/icing
plate
spoon/spreader
decorative items
vanilla ice cream

 

method

mix milk ,cocoa & sugar in a bowl*.dip the biscuits in the milk till some milk has soaked in but the biscuits are not too soggy as you must be able to hold them with your hand. place them on the  plate.
repeat the previous step for another 5 biscuits& spread a layer of choco spread/icing. repeat the previous 2 steps as many times on top of the previous layer till you get the desired thickness .
once got desired thickness, cover the whole cake with the icing. make sure it is smooth/evenly covered. decorate with decorative items and put in the fridge for about 15 minutes. just before serving put a scoop of vanilla ice cream. your cake is ready 
 
*-you may have to put it in the microwave/stove to smoothly mix it .you should not have any lumps of cocoa pwd remaining. if you use the stove let the mix cool down for sometime

Friday, 1 June 2012

choco-peanut butter squares

"an easy homemade version of the vfamous peanut butter cup candies"
original recipe yields:3 dozen

ingrdients:
1 1/2 cup butter
4 cups confectioners' sugar
2 cups beanut butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips

method:
melt 1 cup butter over low heat
renmove from heat and stir  in confectioners' sugar,peanut butter,and graham cracker crumbs.
spread mixture in a jelly roll pan.
pat down evenly

to make topping:
melt together 1/2 cup butter with 1 cup  chocolate hips
spread the mixture over peanut butter mixture.
refrigerate 1/2 hour.
cut int squares

Wednesday, 23 November 2011

Thing you may need in the kitchen

A chefs hat
Wooden ladle
Bowl
Rolling pin
Shapes for cookies and biscuits
Cake shape
Frying pan
Spoons
Forks
Knives(not very sharp)
Oven gloves
Mixer
Cup
Mixing bowl
Measuring jug
Measuring scale
Chopping board
Egg whisk
Sieve
Greater
Peeler
Colander
An adult
Oven

Dos and donts

Before cooking please make sure that your hands are very clean
If your hands get dirty or sticky while cooking wash them again
Make sure diches pans and all the stuff being used are clean
Check the food items make sure they are not rotten or expired
Read recipes carefully.make sure you have every thing ready before hand
Try to put things that are allready used back in place
Be careful while handleing hot dishes

Thursday, 22 September 2011

Dressing

Things needed
One teaspoon olive oil
One teaspoon lemon juice
Half teaspoon honey
Pepper
Salt

Method
Mix every thing with your salad
Your salad is ready !!!

Pasta salad!!!

Things needed
Little chopped tomato
Chopped cucumber
Lettuce
Boiled corn
Boiled pasta
You can add any other vegetable

Method
Mix every thing season it with oregano
And dressing (explained in next post)

How to make chocolate milkshake

You will need
Milk
Vanilla
Coca powder
Boost horlics bonvita (any1 but chocolate flavour
Ice
Mixer
An adult
sugar

Method
Mix the sugar and milk well in the mixer add 2 drops of vanilla.
Half tablespoon coca powder and any of the 3 boost horlics or bonvita
Add ice and mix in the mixer.
This should be served chill.
Ready!!